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Monday, May 5, 2008

Black Bean Brownies

I read about these brownies online and thought I would give them a try since Josh is allergic to eggs. Also, what a great way to get the kids to eat their beans!


Ingredients:

1 15.5 oz. can black beans

1 box brownie mix


Directions:

Stir beans and mix together. (No eggs, oil or other ingredients needed.) You can use a blender if you wish, for a smoother batter. Pour into greased pan. Bake according to brownie directions.

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They loved them!

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